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τράγ-ημα [ᾰγ], ατος, τό, mostly in pl., like τρωγάλια, dried fruits or sweetmeats, eaten as dessert, Ar.Ach.1091, Ra.510, X.An.2.3.15, Diocl.Fr.141, POxy.1070.31 (iii A. D.), etc.; ὀνομάζω τ. τὰ παρὰ τὸ δεῖπνον ἐσθιόμενα τῆς ἐπὶ τῷ πίνειν ἡδονῆς ἕνεκα Gal.6.550; called δευτέρα τράπεζα, Arist.Fr.104; κάρυα καὶ τ. Clearch.Com.4; κάρυα καὶ ..καστάναια καὶ κυάμους Αἰγύπτου ..καὶ εἴ τινα ἄλλα τ. IG22.1013.20 (ii B. C.); καὶ τ. που παραθήσομεν αὐτοῖς τῶν τε σύκων καὶ ἐρεβίνθων καὶ κυάμων Pl.R.372c: metaph., Lyc.Fr.3; τ. τῶν λόγων D.H. Rh.10.18: less freq. in sg., Alex.250, Diph.79, Crobyl.9, Arist. l. c., Aret.CD1.2.